tag:blogger.com,1999:blog-8964596045360803212.post8485505183322653849..comments2023-10-11T04:38:51.793-07:00Comments on Accept The Challenge: Spam-ilicous!Chief Instructorhttp://www.blogger.com/profile/13604561415860237705noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8964596045360803212.post-12772683787669885822010-10-09T22:22:17.690-07:002010-10-09T22:22:17.690-07:00Russell, I'm likin' it! I'm going to ...Russell, I'm likin' it! I'm going to have to give this a try, perhaps this weekend. Very cool.<br /><br />Apartment, I've never heard of sprinkling spam with sugar as you noted in your post. That's a decent idea for "regular strength" spam to help offset some of the salt.Chief Instructorhttps://www.blogger.com/profile/13604561415860237705noreply@blogger.comtag:blogger.com,1999:blog-8964596045360803212.post-92140168384015466042010-10-08T12:01:04.455-07:002010-10-08T12:01:04.455-07:00I just posted about Spam and eggs for breakfast my...I just posted about Spam and eggs for breakfast myself. Your Spam/brie combination sounds tasty too!Apartment Prepperhttp://apartmentprepper.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8964596045360803212.post-85321509813781852982010-10-07T10:22:56.321-07:002010-10-07T10:22:56.321-07:00That's called a Spam Musubi. We've been do...That's called a Spam Musubi. We've been doing that since before I was born. I'm from Hawaii - born and raised. Spam is a delicacy there.<br /><br />2 cups uncooked short-grain white rice <br />2 cups water <br />6 tablespoons rice vinegar <br />1/4 cup soy sauce <br />1/4 cup oyster sauce <br />1/2 cup white sugar <br />1 (12 ounce) Spam<br />5 sheets sushi nori (dry seaweed)<br />2 tablespoons vegetable oil<br /><br />1) In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool. <br />2) In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 15 minutes.<br />3) In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.Russellhttps://www.blogger.com/profile/04205227340587135306noreply@blogger.comtag:blogger.com,1999:blog-8964596045360803212.post-88779454263373820922010-10-05T21:54:42.408-07:002010-10-05T21:54:42.408-07:00Anon, that's the exact brand of dijon I used -...Anon, that's the exact brand of dijon I used - da best!<br /><br />The spam sushi sounds pretty good. I will definitely give it a try.Chief Instructorhttps://www.blogger.com/profile/13604561415860237705noreply@blogger.comtag:blogger.com,1999:blog-8964596045360803212.post-28781820905242885792010-10-04T07:11:07.333-07:002010-10-04T07:11:07.333-07:00Try a little grey poupon.
seriously I love spam. ...Try a little grey poupon.<br /><br />seriously I love spam. Try a redneck sushui: A 1/4" slice of same on top of a 3/4" layer of sticky rice pressed into the same size and shape as the spam. Delicious.Anonymousnoreply@blogger.com