tag:blogger.com,1999:blog-8964596045360803212.post6582110099892296496..comments2023-10-11T04:38:51.793-07:00Comments on Accept The Challenge: Sweet Success?Chief Instructorhttp://www.blogger.com/profile/13604561415860237705noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8964596045360803212.post-62260712697784637542010-03-29T08:48:36.435-07:002010-03-29T08:48:36.435-07:00It was a long day, but me and a friend got it done...It was a long day, but me and a friend got it done. I've got two gallons of sweet corn "water" that I'm going to boil down into the syrup. Probably not until tomorrow, though.<br /><br />I'll do a post on the whole process sometime later this week.Chief Instructorhttps://www.blogger.com/profile/13604561415860237705noreply@blogger.comtag:blogger.com,1999:blog-8964596045360803212.post-78190612447573006732010-03-29T08:02:48.384-07:002010-03-29T08:02:48.384-07:00This is pretty interesting. I never made beer but ...This is pretty interesting. I never made beer but am learning the whole enzyme, probiotic thing with kefir grains. I thought making yogurt for a lot of years was a good thing and it is. What is fun is to keep learning new ideas and more healthy ways of living. Am looking forward to seeing how your experiment goes-good luck.Anonymousnoreply@blogger.com