tag:blogger.com,1999:blog-8964596045360803212.post5604715467379615142..comments2023-10-11T04:38:51.793-07:00Comments on Accept The Challenge: Thermos CookingChief Instructorhttp://www.blogger.com/profile/13604561415860237705noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8964596045360803212.post-33843701847752211762010-12-07T19:01:40.459-08:002010-12-07T19:01:40.459-08:00Sorry to hear your experiments did not work. I'...Sorry to hear your experiments did not work. I've been Thermos Cooking for years and have found it to be a complete joy.<br /><br />The key is to pick the right foods and the right foods are hard to cook whole grains, wild rice, hull less barley, oat grouts, flax...<br /><br />These cook up great without spending half a day tending a hot stove or waste hours of fuel.tvnewsbadgehttp://jamesrivernews.comnoreply@blogger.comtag:blogger.com,1999:blog-8964596045360803212.post-5836179133869724602010-06-14T00:06:44.361-07:002010-06-14T00:06:44.361-07:00iv been wanting to try this, but the heat can get ...iv been wanting to try this, but the heat can get so hott that it might break the rubber seal in the stopperAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8964596045360803212.post-13062339523888502902010-02-05T12:58:57.416-08:002010-02-05T12:58:57.416-08:00I fiddled with Thermos cooking for awhile a couple...I fiddled with Thermos cooking for awhile a couple years back. I got a Thermos just for this purpose a couple years ago. The one I chose was the smaller squat Stanley model. I chose it because the lid is the same size as the barrel and it is relatively shallow which means I can scoop stuff out of it with a spoon or wash it. <br /><br />Recall that I got some sort of mid sized beans (split beans I think or maybe they were lentils) to cook all the way through. To do so I filled the thing to the top with boiling water and left it for a pretty long time. More like 8-9 hours I think. <br /><br />These days I want to get a new 1 qt just for coffee. Tis on the list. Always lots of stuff that costs $30 or so that you can kinda use. May have to fiddle with Thermos cooking again. Pasta sounds promising.Ryanhttps://www.blogger.com/profile/09612373437033635765noreply@blogger.comtag:blogger.com,1999:blog-8964596045360803212.post-68396317134412840242010-01-01T13:22:50.245-08:002010-01-01T13:22:50.245-08:00It is something that I'll practice with for em...It is something that I'll practice with for emergencies, but it's not one of those techniques that is worth the effort for day-to-day cooking.Chief Instructorhttps://www.blogger.com/profile/13604561415860237705noreply@blogger.comtag:blogger.com,1999:blog-8964596045360803212.post-11937621702683752902010-01-01T04:55:34.079-08:002010-01-01T04:55:34.079-08:00This is something I've been considering for a ...This is something I've been considering for a while; and conveniently enough, my husband got a stainless steel Stanley thermos for Christmas :) I use a thermos for making yogurt, but that's as far as I've gotten in terms of Thermos cooking.Andreahttps://www.blogger.com/profile/14662745930080756613noreply@blogger.com